If you don't mind me asking, what yeast are you using for your Trippel?
White Labs Abbey. I would usually go with the Westmalle, but I just used it on the Little Abbey Ale and I wanted to change things up a bit. I've used the Abbey in the past and I know it works well with my fermenters(good floculation).
Cool. We're thinking about passing through for maybe a beer or just some growlers this weekend.
Looking forward to this one, too... let us know when it's up. :)
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