New Brew Tomorrow

Our new Dark Seasonal will be on tomorrow. Stay tuned for details.
-24 F this morning. Wanted to stay in my full body pa Walton underwear and stay in bed. Gotta love Minnesota!

Cannery Row Tonight

Well the weather is looking better than was predicted, so come on out to the Local Blend in St. Joe tonight to see us play. We start at 8pm.
Kids are welcome so no need to worry about a babysitter.
Hope to see you there.

Time For a Update

Well, it's been a bit of struggle keeping things on tap lately. Delays in malt orders for the most part. Most of our line up should be back next week. We have some fun things planned coming soon, including the return of Flame. This beer went over very well at the Autumn Brew Review and will be available in very limited quantities at the MN Craft Brewers Guild's Winterfest and at the pub. It is brewed with exotic sugars, organic Flame raisins and aged on oak.
Also coming soon will be a brand new Dark Seasonal-think oatmeal/think STRONG.
Oh, and Trippel Trouble will find it's way back in the line up shortly.
I will be playing with Cannery Row Friday the 9TH at the Local Blend in St. Joe. I put up two original songs on our MySpace page. They were recorded last Monday at practice. Farm Town was our first time playing it (and the first time the band heard it) so excuse the non polished performance.

Listen

OK, all for now. Time to hunker down for the incoming winter storm.

Happy Holidays!

Like I Need Another Hobby

Just finished up my first two guitar effects pedals. I wanted to find a way to get my soldering chops back into shape and this looked like a fun way to do it. I've never done circuit board soldering and it proved to be the most fun.

The cream pedal is a boost and the brown pedal is a tremolo.

You can hear them at a Cannery Row gig near you.

Winterfest Tickets on Sale Monday

Click On The Winterfest Logo For More Information!

These tickets go really fast, so do not delay.

We will be at the Minnesota History Center this year which should be a great venue!

They're back!

I now have the Golden and High Bank Amber back on tap. Sorry for the delay. The Deep Seven will be back on Friday-and if samples from the tank are any indication it's gonna be a good one. I tweaked the dry hopping a little and it has made a big difference. Also...this is the second batch where I have used "first wort hopping". When the first runnings of the mash are being pumped into the brew kettle, I add the flavoring hops. Now some of you home brewers may be wondering why you would add the flavoring addition at this time, but believe me, it adds a unique hop character to the beer.
We just recieved our third order of growlers. Thanks for supporting your local brewery!