Monday, December 1, 2008

They're back!

I now have the Golden and High Bank Amber back on tap. Sorry for the delay. The Deep Seven will be back on Friday-and if samples from the tank are any indication it's gonna be a good one. I tweaked the dry hopping a little and it has made a big difference. Also...this is the second batch where I have used "first wort hopping". When the first runnings of the mash are being pumped into the brew kettle, I add the flavoring hops. Now some of you home brewers may be wondering why you would add the flavoring addition at this time, but believe me, it adds a unique hop character to the beer.
We just recieved our third order of growlers. Thanks for supporting your local brewery!

3 comments:

RickieandBubbles said...

Bring on the hops!!!

grousy said...

Hey there, watch out for Rickie and Bubbles- they are all about beer, and pepperoni, and beer, and crazy schemes and beer. I hear they have a cable access type show, much like our locally esteemed Fast Eddie aka Wolfgang Anacon. Except it seems to be more fun when Canucks go bat-shit-crazy and threaten to blow things up.

RickieandBubbles said...

I was going to get some beer at McCanns but my go-cart is not running and I only have enough money for cat food. Rickie is going to send Cory and Trever to gets some instead. Rush rocks!