We will be playing at McCann's on Friday the 11th. 8pm start. We will be playing upstairs instead of downstairs; sorry for the confusion.
Added maple syrup to the next seasonal today. I wanted to wait for the active part of fermentation to slow down a bit so the maple aroma would not get scrubbed off. We'll see if it works.
I have had trouble finding a local maple syrup producer, so I had to go the store for some. I purchased 100% pure grade A. $75 of syrup and the cashier didn't bat an eye. She probably thought I had one hell of a pancake breakfast coming up.
I may do a post fermentation addition, so if anyone knows a local producer let me know.