Monday, March 24, 2008

Black Forest Bock on Tap


Here's the 411:


We are pleased to introduce our first lager Black Forest Bock. Bock in German translates to goat and this beer has plenty of kick. German monks would brew these strong lagers to get them through their fast during lent. Our version is a bit of a hybrid Schwarz(black)Beer/Bock. Starting with a traditional bock base we added some black malt to add a soft roastyness. A deep dark mahogany color with a caramel, toasty/raisin bread sweet malt character you will enjoy.
7.3% ABV

2 comments:

justme_fromhere said...

The Black Forest Bock made an excellent addition to my beer bread. Yum!

brewboy said...

I saw Gary consume mass quantities of that bread!