The malt room is full-whew! We have a door on the South side of the building that is usually used for loading in malt(when the building was O'Hara's), but it was being used to bring in the pool tables. So...I had to go the round-a-bout way to get the grain in. Seven bags at a time on the hand truck, through the upstairs dining area, down the elevator, all the way through the basement(it's friggin long) to the malt room. Let's see...seven bags at a time, eighty bags in total, that's eleven and a half loads-damn my back hurts.
Seriously, it feels good. One step closer to brew day.
Think I'll have a beer.