Wednesday, June 2, 2010
Friday, April 16, 2010
Saturday, March 20, 2010
March Mashness!
Stop on by McCann's today and see what the world of home brewing has to offer. We are hosting The Cloudy Town Brewers March Mashness. I'll help to judge the best of show beer around 3pm. Bob McKenzie from Granite City Food & Brewery will also be speaking. Come join the fun!
Tuesday, March 16, 2010
Prairie Porter on Tap Tomorrow
One of our favorite Dark Seasonals, Prairie Porter returns tomorrow. Stop in for a pint and some Irish stew or shepards pie. Happy St. Patty's Day!
Monday, February 15, 2010
Special Tapping of Flame, Thursday at 6pm
We will be tapping a very limited amount of Flame Thursday at 6pm. This strong amber ale is fermented with flame raisins and a blend of exotic sugars and aged on French oak. A very different brew indeed.
When it's gone, it's gone.
Friday, January 29, 2010
Rye P.A. Now on Tap
We are pleased to introduce our newest Seasonal McCann's Rye P.A. This medium bodied Pale Ale carries a slight spicyness from a addition of rye in the mash. This nicely supports the subtle biscuity malt profile. A generous portion of Simcoe hops provides a nice citrus snap to the finish of this beer. A great session beer to be enjoyed with friends.
Monday, January 4, 2010
Blacked Out Oatmeal Stout Winter Edition on Tap
We started with our Blacked Out Oatmeal Stout recipe and boosted the gravity and strength, so it can hold up to our cold Minnesota winters. Now clocking in at 8%abv, it makes a perfect beer for next to the fire(or stranded in a blizzard).
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