Monday, January 4, 2010

Blacked Out Oatmeal Stout Winter Edition on Tap


We started with our Blacked Out Oatmeal Stout recipe and boosted the gravity and strength, so it can hold up to our cold Minnesota winters. Now clocking in at 8%abv, it makes a perfect beer for next to the fire(or stranded in a blizzard).

1 comment:

er0s6983 said...
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