Monday, June 15, 2009

New Limited Reserve: Bourbon County Black Out

Two great things that go great together:
A careful blend of our Blacked Out Oatmeal Stout and the finest Kentucky straight bourbon. Only here for a short time.


Warlord said...

Tell us more about this interesting brew.

Was it barrel aged or did you add some bourbon to recipe?

What type of bourbon if I may ask?

I liked bourbon. I like stouts. I think I may like this one

brewboy said...

Bourbon was added-Maker's Mark.
Thanks for the interest!