Here's the 411:
Our new Dark Seasonal is brewed with six different grains including oatmeal which contributes a velvet like mouth feel. This strong ale is the cure for our bitter Minnesota winters. A generous portion of Simcoe hops are added to the kettle during the brewing process to keep the malt sweetness in check and giving this beer a foward hop presence.
It's a bit of a hybrid style oatmeal porter/pale ale. I enjoy pissing off the style police from time to time.