Here's the skivvy:
The Middle Town area of St. Cloud(now Downtown) was settled by Germans in the mid to late Eighteen hundreds. This dark amber lager is brewed in their honor. By using a large portion of Munich malt with the addition of chocolate and dark crystal malts, we achieve a beer with balanced caramel/toffee notes with a light roasted background. Our cold aging process produces An incredibly drinkable beer you will keep coming back to.
This one will be about as light as our Dark Seasonal gets, but we are in the dog days of summer and I thought this would be a little more refreshing. We still have the Dubbel Donker if you want to get your dark on. It fits style wise somewhere between a Octoberfest and Dunkel. This one is just made for our liter mugs and patio. I'm really digging the deep maltyness this beer dishes out.