Monday, October 26, 2009

On Tap Tomorrow...


McCann's Classic American Brown Ale:

We are pleased to introduce our latest addition to our Dark Seasonal line up. Brewed with pale ale, chocolate and black malts and balanced with American Crystal hops. We have added a special twist to this style by adding blackstrap molasses to the brew kettle during the boil.

A nicely balanced dark brown ale with more American muscle than those import browns in the clear bottles. A wonderful deep caramel and chocolate background juxtaposed with a moderate hop bitterness.

2 comments:

grousy said...

Oh my, sweetness :)

Grant said...

You should try at a russian imperial stout this winter ;)