On tap tomorrow will be our Coffee Infused Oatmeal Stout. We have once again hit up our local roaster Muggsy's Beans for some fresh Paupua New Guinea beans. We use a cold extraction process to get all of the flavor out of the bean and leave behind any bitterness. Only three kegs will be available of this release. Growlers are allowed! I'm looking foward to watching the snow melt this weekend and enjoying a pint or two.
3 comments:
The espresso stout is very good! Good work Chris!
Oh, the Papua New Guinea coffee stout is awesome!!
Thanks! Good to see you last night.
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