Do Not Delay!

If The Brewing Thing Doesn't Work Out...

What I Did on My Summer Vacation

I'm in a haze from vacation withdrawl. Three days camping in Elkart Lake Wisconsin watching the American LeMans Series at Road America. We almost had a tire blowout on Sunday night, so we got a hotel and waited for the tire store to open Monday morning. Made it back home in six and a half hours after the tire was replaced.

I hope to be my "normal" self by tomorrow.

I'll have a new beer on by the end of the week-stay tuned.

On Tap Tomorrow...

EURO

PILS

Unlike the mass produced fizzy yellow "pilsners" brewed with adjuncts (corn/rice), our true style pilsner beer is brewed with 100% of the highest quality pilsner malt and Saaz hops from the Czech Republic. This golden lager is aged slowly at just above freezing for a clean, crisp finish. I LOVE saaz hops, so I add fresh Saaz hops to the fermenter during aging resulting in a wonderful floral aroma and thirst quenching finish.

My son and I leave for our first big camp out in Wisconsin Friday, so I'll wish you a happy weekend now as tomorrow will be busy with getting the pilsner on and packing up.

Drink your Pilsner!

Blue Bastard Now On Tap

The Two Rivers Apricot Ale is now gone and the Blue Bastard is now on tap.
I'm hoping to get the new lager on by the end of the week. Stay tuned for details.

Two Rivers Apricot Ale Now On Tap

The fist keg in our Summer Fruit Limited Reserve Series is now on tap.

Two Rivers Apricot Ale:
A light ale with the addition of natural apricot and spiced with just a dash of coriander as a nod to Belgian summer beers.
I'm not sure how long this will last, but it will go quick.

The next keg in the series will be:
Blue Bastard:
The offspring of our Golden Ale. A light gold ale Infused with natural blueberry. A refreshing summer brew for the hot days of August.
I'll update the blog when it goes on.

Check Out The Wee Little Ones

The hops in the back yard are well on their way. Looking foward to harvesting. Can anyone say fresh hop dry hopping?

I'm interested in how much of a bounty I will get.

Not sure what approach I'm going to use for drying yet, but I have some ideas.