Blacked Out Oatmeal Stout Winter Edition on Tap

We started with our Blacked Out Oatmeal Stout recipe and boosted the gravity and strength, so it can hold up to our cold Minnesota winters. Now clocking in at 8%abv, it makes a perfect beer for next to the fire(or stranded in a blizzard).

New Beers Coming Soon

Sorry for the lack of updates lately. Holiday time is busy time.
We will release our Blacked Out Oatmeal Stout Winter Version on Monday. More details then.
For the hop heads our next Seasonal will be a Rye P.A. and I hope to have some kegged hopped Deep Seven on as a Limited Release soon.
Have a great New Years and I'll keep you posted on releases.

Limited Release...

Our McCann's Golden Ale infused with Raspberry. Only on tap for a short time.

Tripel Trouble Now On Tap

Our strong Belgian style Seasonal is now on tap:
Brewed with over 900 pounds of the finest Belgian barley malt and a moderate addition of noble hops. Clocking in at 8.5% abv this honey colored brew packs a punch. Brewed with a Belgian monastary yeast which adds hints of light fruit and a subtle spicyness.

On Tap Tomorrow...

McCann's Classic American Brown Ale:

We are pleased to introduce our latest addition to our Dark Seasonal line up. Brewed with pale ale, chocolate and black malts and balanced with American Crystal hops. We have added a special twist to this style by adding blackstrap molasses to the brew kettle during the boil.

A nicely balanced dark brown ale with more American muscle than those import browns in the clear bottles. A wonderful deep caramel and chocolate background juxtaposed with a moderate hop bitterness.

New Dark Seasonal Coming Soon

We will have our new Dark Seasonal on early next week. Stay tuned here for details.

Limited Release! Pumpkin Spiced Ale

Now on tap at McCann's:
Pumpkin Spiced Ale
A deep Golden ale infused with pumpkin pie spices.
This will not be around long, so no dilly dalying :)