Monday, June 28, 2010

This Thursday-Rye P.A. is back!

This Thursday from 4pm-?(until the keg runs out) I will be serving up a keg of Rye P.A. on the patio.
We will also be grilling up burgers and brats-come early-limited supply.
Cost is free, but we are taking donations for the St. Cloud Marching Band.
Good food with great friends. Come join us for a great party on the patio!
You may also get our regular Thusday special all you can eat walleye for $10.
Hope to see you there.
Brewmaster Chris

Monday, June 21, 2010

New Dark Seasonal Release-Wee Willy Scottish Export

We will release our new Dark Seasonal Thursday, June 24th, 4-7pm. I'll be on the patio serving up pints.
We are pleased to introduce our newest Dark Seasonal Wee Willy Scottish Export. British Pale Ale, Dark crystal and roasted barley malts make up the soul of this ale. Hops are kept to a minimum to highlight the deep toasted/roast flavors of the malt. Your local "groundskeeper" will love it.

Wednesday, June 16, 2010

Batch 100 and World Cup

Just a gentle reminder that we will be releasing our Batch 100 tomorrow at 4pm. Also, Friday we will open early at 8am for USA World Cup Soccer. $5 breakfast brunch at 9am with happy hour specials until noon!

Wednesday, June 9, 2010

Batch 100 Release Party

Our release party for our new seasonal Batch 100 will be June 17th, 4-7pm.

In honor of our 100th brew, McCann's is pleased to introduce our latest Seasonal offering: Batch 100.
This German Kotbusser style ale is a bit of a outlaw, as it is brewed with the addition of honey, oats and molassas. This goes against the German purity law of 1516, the Reinheitsgebot, which states that beer may only be brewed with water, malt and hops (they didn't know about yeast yet).
This old world golden German ale is fermented in cooler temperatures with a hybrid ale strain that has lager characteristics. Hops from St. Cloud's sister city, Spalt, Germany are added to the brew kettle for medium bitterness. The oats add texture to the body and the honey and molassas give this beer a soft underlying complexity with a crisp, refreshing finish. A perfect match for our hot Minnesota summers.

Wednesday, June 2, 2010

Check it out...